Vit, Quality without Compromise

At Vit, we take great pride, time and care to ensure we deliver only superior quality products to our customers.

To assure Products Quality and Products Integrity, Vit provides technical support through an integrated system approach embracing Quality Control, Quality Assurance, Quality Improvement and Knowledge Management in the quest to become a high performances learning organization.

Health Safety and Environment Policy

Vit committed to conducting all of our business activities in a socially and environmentally responsible manner, ensuring the protection of our employees, shareholders, customers and the environment.

At Vit personnel share the responsibility for maintaining a safe workplaces by ensuring equipment is in place that incorporates sound environmental and safe considerations, and that employees are provided the appropriate training to perform their duties in a safe and environmentally responsible manner.

Vit Makanan (KL) has been producing the finest quality instant noodles for over 30 years and in 2004, the Company is proud to be acknowledge for upholding this tradition as all its machineries are set to be awarded third party accreditation in the progress for it's Hazard Analysis and Crictical Control Point (HACCP) system. HACCP is the international standard for food safety and quality measures.

Accreditation:

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